Carrot curry

#myrecipe

By Shaalini Shaalu

Jan, 19th

581

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Carrot
Onion
Ghee
Cumin
Turmeric powder
Mustard
Chilli powder
Corinader
Cinnamon powder
Salt

Instructions

Chop carrot. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Mix well. Add cinnamon powder, salt, and chili powder. Put the lid on. Turn over mixture in pan. Make sure the spices dont stick to the bottom of the pan. Put the lid back on and leave it another 10 minutes. And turn off the stove and serve.

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