Carrot delight

#myrecipe

By Harshita Gupta

Feb, 27th

571

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

250 gm Carrot
3 tbs cornflour
1/2 cup sugar

Instructions

First of all Peel the carrot, cut it into small pieces and cook it in 2 cups of water till it becomes soft.
After cooling the carrots, grind them finely in a mixer
Dissolve cornflour in the remaining water.
Mix the grated carrot, cornflour and sugar in a pan, and cook till it becomes thick,
Stirring continuously, add quarter teaspoon cardamom powder
Grease a tray with a little ghee and spread the mixture, sprinkle some pista cutting..
When it sets in 4-5 hours, cut it into desired shape.

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