Foodism Networking

By Archana P S

Mar, 22nd

603

FOODISM

Carrot halwa | ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ | gajar ka halwa

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Carrot halwa is made predominantly in the winter season maybe because carrots are fresher and more abundantly available. Carrot halwa also has a moderate shelf life. It can be stored in refrigerator for almost 2 weeks and can be relished.

Notes/Tips

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. If you like the recipe plz subscribe to my YouTube Channel "Cooking Camp By Archana" for more and more delicious recipes.

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