Foodism Networking

By Archana P S

Mar, 22nd

587

FOODISM

Carrot halwa | ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ | gajar ka halwa

#myrecipe #sweets #FoodismSummerBonanza

Carrot halwa is made predominantly in the winter season maybe because carrots are fresher and more abundantly available. Carrot halwa also has a moderate shelf life. It can be stored in refrigerator for almost 2 weeks and can be relished.

Notes/Tips

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. If you like the recipe plz subscribe to my YouTube Channel "Cooking Camp By Archana" for more and more delicious recipes.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.