A sweet with jaggery replacement

Carrot jaggery Halwa

By Shraddha Shah

Jan, 8th

653

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

500 gm Jaggery
0.5 cup Almonds
0.25 cup Ghee
10 pod Cardamom
0.5 kg Carrots
10 Raisins

Instructions

Take 1/4 cup ghee (clarified butter) in a hot pan. Add the grated carrot in it.
Add 1 liter full fat milk in the mixture. Cook it on the reduced flame. Then add another 1/2 liter milk and cover it.
Add 1/2 cup jaggery to the mixture after cooling.
Add some almonds and raisins for garnishing. Add two cardamoms.
Cook till the ghee (clarified butter) separates.
Serve hot

Notes/Tips

Garnish it with raisin and almond and serve hot

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