- In a blender jar, add roughly chopped carrots, apple, salt, and lemon juice.Blend until it becomes a smooth pulp.In a large bowl, set a strainer on the top.
- Pour the carrot mixture, allow to sit for 10 minutes for the carrot juice to drip.Use a ladle and gently press to extract the excess juice thoroughly.Transfer to glasses, fill with ice cubes and garnish with mint leaves.
This carrot juice recipe is one of the most in our everyday healthy routine. This is sweet, salty with a hint of lemon and mint.
Carrot juice
#myrecipe
By Vinay Kumar
Mar, 6th
558
Servings
2 persons
Cook Time
5 minutes
Ingredients
3
- 5
Ingredients
- 5 Carrot
- 1 apple
- ½ tsp lemon
- ¼ tsp salt
- 1 cup orange juice
