Carrot laddu

#myrecipe

By Arun Kumar

Mar, 25th

500

Servings

10 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Carrot
Ghee
Cardamom powder
Cashew
Jaggery

Instructions

Take a pan and add ghee, cashew and fry until brown in colour. Take them into a bowl. Then add more ghee and grated carrot, Saute well. Then add crushed jaggery and mix well. Add Cardamom to it. Turn off the flame and while it is hot. Take some portion of it and make laddu's and let it dry for 30 minutes. Then store in a box.

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