Yummy kid's recipe

Carrot milkshake

#FoodismSummerBonanza

By usha rani

Mar, 20th

751

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Carrots 1 cup diced
Milk 1 glass
Sugar 1tsp
Elachi powder a pinch (optional)

Instructions

Steam the diced carrot for 10 min allow to cool completely.
In blender add sugar steamed carrots elachi powder chilled milk blend smoothly. Serve chilled.

Notes/Tips

Do not add water.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.