- Wash moong dal changing water 4-5 times, and soak it for about 2-3 hours. After soaking Moong Dal will be double in volume. Drain the water. In a small bowl mix lemon juice, ginger, salt, black pepper and sugar to make dressing and set aside. In a sauce pan heat the oil over medium high heat. Add the cumin seeds as seeds crack add the moong dal. Cook for 2-3 minutes stirring continuously. Don’t over cook that will make dal dry. Turns off the heat and remove the pan, let it cool for few minutes. Add carrots, cilantro and coconut mix it well. Add the cilantro and dressing to the carrot and moong dal, mix it well. Serve.
Carrot moong dal salad
#myrecipe
By Shaalini Shaalu
Feb, 4th
568
Servings
2 persons
Cook Time
10 minutes
Ingredients
9
- 11
Ingredients
- Moong dal
- Carrot
- Oil
- Cumin
- Coconut
- Corinader
- Lemon
- Ginger
- Salt
- Black pepper
- Sugar
