Carrot pickle

#myrecipe

By Shaalini Shaalu

Jan, 19th

578

Servings

10 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Carrot
Mustard oil
Kalonji
Vinegar
Fenugreek powder
Mustard powder
Red chilli powder
Sugar
Salt

Instructions

Cut carrot in length wise in a pan. Heat mustard oil in a pan till it is smoking. Once the mustard oil is heated, add kalonji seeds and immediately pour this oil on top of the carrots. Now add vinegar, fenugreek powder, mustard powder, fennel powder, red chilli powder, sugar, salt and mix all the ingredients well.

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