- Boil the carrots until fork tender. Set aside. Heat oil in a kadai and add in the mustard seeds, cumin seeds, dried red chillies and curry leaves, coriander. Let it splutter. If you want it spicy, use a couple of chopped green chillies. Add in one medium finely chopped onion and fry till soft. Add in the salt and a big pinch of asafoetida. Add in the boiled carrots and the fresh shredded coconut. saute for a minute and remove off heat.serve with rice.
Carrot poriyal
#myrecipe
By Shaalini Shaalu
Jan, 19th
571
Servings
4 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Oil
- Mustard
- Carrot
- Cumin
- Red chilli
- Curry leaves
- Onion
- Salt
- Hing
- Coconut powder
