- Grate carrot finely. Chop the onion, green chilli and ginger finely. Keep a pan on medium flame, pour oil and add mustard seeds urad dal, cumin seeds for tampering. Add the chopped onions, green chilli and ginger and fry until it is light brown. Add Salt and little turmeric powder for the flavour. Then add the grated carrot,green peas and stir for a while and allow the carrot to half cook. Keep the flame in a medium so that it does not burn. After 5 mins, add the cooked rice and mix well. Transfer to serving bowl and decorate with coriander leaves.
Carrot rice
#myrecipe
By Shaalini Shaalu
Jan, 19th
617
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Onion
- Salt
- Ginger
- Green chillies
- Cooked rice
- Carrot
- Oil
- Green peas
- Urad dal
