Carrot rice

#myrecipe

By Shaalini Shaalu

Feb, 22nd

582

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Cashew
Carrot
Curry leaves
Corinader
Cooked rice
Salt
Oil
Turmeric powder
Cumin
Mustard
Red chilli powder

Instructions

Take a pan add oil,cumin, mustard,curry leaves, corinader,cashew and saute for 30 seconds. Then add grated carrot and cook. Once the carrot is cooked add turmeric powder, red chilli powder,salt and mix. Turn off the flame and add cooked rice and mix. Serve with raita.

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