Carrot thoran

#myrecipe

By Radha Nelanti

Mar, 28th

555

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Carrot
Mustard
Urad dal
Red chilli
Shallots
Green chillies
Coconut
Red chilli powder
Cumin powder
Red chilli flakes
Salt

Instructions

Grate carrots and keep aside. Heat a pan and add coconut oil. Add mustard and when it splutters, add urad dal. Add dry red chilies and finely sliced shallots. Saute and add green chilies and curry leaves. Mix well. To this add grated coconut, red chili powder, cumin powder, and red chili flakes to combine well. Add grated carrots and season with some salt. Mix again and cook covered for about five minutes in low flame. Serve hot.

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