The authentic mawa tea time cake vest for all guest and kids love it fresh smell of mawa and cardamom can indulge anyone

Cashew Mawa Tea Time Cake

#myrecipe #sweets

By Priyanka Pandey

Mar, 6th

632

Servings

4 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

Milk maid 200 gms
Maida 125 gms
Baking powder 1tsp
Baking soda 1/2 tsp
Mawa 150 gms
Kaju meal ( roast cashew and grind ) 1 tbsp. 20 gm
Sugar powder 1/4 cup
Water 90ml
Butter 60 gms

Instructions

 IN A BOWL, ADD MILKMAID, MAWA ANDBUTTER AND WHISK IT WITH BEATER.
 THEN ADD POWDERED SUGAR AND WHISK IT.
MIX ALL DRY INGREDIENTS IN A BOWL  ADD SOME PART OF DRY INGREDIENTS AND THEN ADD SOME MILK or WATER IN PARTS
EPEAT THE SAME PROCESS  POUR THE BATTER IN MOULD GARNISH IT WITH CHOPPED KAJU.  BAKE AT 180 DEGREE for 25 mins or UNTILL TOITHOIK TEAT

Notes/Tips

For garnish one can use cashew pistachio or everts milk masala powder for best results also pour Rabadi before serving to taste it’s awesome

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