Cashew butter

#myrecipe

By Shaalini Shaalu

Mar, 9th

551

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Cashew
Oil

Instructions

Preheat oven to 325ºF and place raw cashews on a medium-sized baking sheet. Spread evenly in one layer and toast for 10-15 minutes. Let cashews cool on pan for 10 minutes. Place slightly cooled cashews in bowl of food processor and cover with lid. Process for about 10 minutes, then add 2 tsp of coconut oil and process the cashew butter for another 5 minutes. Transfer cashew butter into jar with lid and store in fridge.

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