Cashew pakoda

#myrecipe

By Radha Nelanti

Mar, 16th

556

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Cashew
Besan
Rice flour
Ajwain
Salt
Oil
Curry leaves
Water

Instructions

Take a bowl and add besan,rice flour,salt,ajwain,curry leaves and mix well. Then add water and make a batter. Then add cashew and mix well until every cashew is coated. Heat oil in a pan. Then place the prepared cashew and fry. Take into a plate and serve.

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