- Cut chicken into strips. Place chicken strips in a bowl. Add red chili flakes, corn flour, salt and Maggi taste enhancer. Mix well. Heat oil in a deep pan over medium heat. Deep fry chicken for 10-12 minutes or until golden. In a bowl, combine together green chili, tomato paste,honey, butter, vinegar,crushed cashew, mayonnaise, cream, lemon juice, fresh coriander,blanced spinach,black pepper and garlic. Keep aside. Spread fried chicken on a chapati. Place 1 tbsp sauce on it. Then roll it up. Grease a griddle with butter and roast chapatti roll on it. Ready to serve.
Cashew rolly polly
#myrecipe
By Sai Charan
Feb, 15th
584
Servings
2 persons
Cook Time
20 minutes
Ingredients
17
- 19
Ingredients
- Chicken
- Chapathi
- Corn flour
- Butter
- Vinegar
- Honey
- Red chilli powder
- Salt
- Green chillies
- Tomato
- Oil
- Mayonnaise
- Lemon
- Garlic
- Cream
- Corinader
- Pepper
- Cashew
- Spinach
