- Heat oil in a big pan and add whole garam masala, bay leaf, shahi jeera, onions, saute onions for 1 minute. Add turmeric powder, ginger garlic paste, salt, reduce the flame and add green chilly, cumin powder, coriander powder, chilly powder, add yogurt, chopped mint, chopped coriander, potatoes, dried kasoori methi, lid on and cook for some time. Add water, cauliflower, green peas, and rice (soak the rice for 1 hour) put the lid on and cook for this first 5 minutes put high flame and then put it on a low flame. Add some ghee, fried onions put the lid on, and switch off the flame.
Cauliflower biryani
#myrecipe
By Shaalini Shaalu
Jan, 10th
559
Servings
2 persons
Cook Time
50 minutes
Ingredients
20
- 22
Ingredients
- Onion
- Yogurt
- Coriander powder
- Kasuri methi
- Garam masala
- Chilli powder
- Coriander powder
- Turmeric
- Ginger garlic paste
- Salt
- Green chillies
- Green peas
- Cauliflower florets
- Potato
- Water
- Rice
- Ghee
- Caraway seeds
- Onions
- Mint
- Coriander
- Bay leaf
