Cauliflower crust pizza

#myrecipe
By Arun Kumar

Mar, 7th

577

Servings
2 persons
Cook Time
30 minutes
Ingredients
10 - 12

Ingredients

  • Cauliflower
  • Eggs
  • Mozarella Cheese
  • Parmesan cheese
  • Oregano
  • Basil leaves
  • Red chilli flakes
  • Garlic powder
  • Onion powder
  • Basil pesto
  • Sun dried tomato
  • Salt

Instructions

  • Take Sundried Tomatoes & paramesan Cheese, add the cauliflower florets to a food processor and pulse to form fine crumbs. Once the cauliflower is made into a crumble, place it in a muslin cloth and drain the excess liquid from processed cauliflower by squeezing well. Add the cauliflower pulp to a medium bowl and add in eggs, mozzarella, parmesan, oregano, basil, red chili flakes, garlic powder, onion powder with required salt and mix well. Preheat oven to 220 C. Line the pizza stone with parchment paper. Add the prepared cauliflower mixture and spread evenly like pizza dough. Bake this in the oven for 20 minutes. Remove the prepared cauliflower pizza crust from the oven. Spread the marinara sauce, spinach basil pesto, sun dried tomatoes, mozzarella and Mozarella cheese. Place the Cauliflower Pizza Crust back into the oven and bake again for about 10 minutes. Serve the Cauliflower Crust Pizza.