Cauliflower curry

#myrecipe

By Chandana Guptha

Jan, 17th

563

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Cauliflower
Potati
Ginger garlic paste
Turmeric powder
Coriander powder
Salt
Garam masala
Oil
Onion
Tomato
Cumin powder

Instructions

Cut Cauliflower in small florets. Cut potatos in thin and small pieces. Cut onions and tomatos finely. Heat oil in pan and add cauliflower to it. Add salt and turmeric powder. Fry on medium heat till cauliflower is more than half cooked. Do not add any water during this time. Just fry in oil. Remove cauliflower and in same oil fry potatos. Remove potatos. Now in same oil put onions and fry till golden brown. Add chilli power, coriander powder and Ginger garlic paste. Fry nicely till it starts leaving oil. Add tomatos and fry till you see oil on the sides. add 2 cups of water. Now add fried Cauliflower and potatos. let it boil for 2 mins and then add salt if required, coriander leaves Put off the flame and add garam masala and keep lid on the pan. Serve hot.

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