Cauliflower pickle

#myrecipe

By Shaalini Shaalu

Jan, 19th

601

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Cauliflower
Salt
Red chilli powder
Fenugreek powder
Lemon
Oil
Mustard
Chana
Cumin
Red chillies

Instructions

In a bowl add small cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice mix it well. For the tempering: Heat oil in a small pan add mustard seeds when they splutter add chana dal, cumin seeds, red chilies, saute it and let it cool down then pour this tempering on the top of the cauliflower pickle. You can keep this aside for 1 day or can also taste this immediately.

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