Chaamadhumpa vepudu

#myrecipe

By Radha Nelanti

Mar, 5th

543

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Colacasia
Chilli powder
Turmeric powder
Mustard
Curry leaves
Oil
Salt

Instructions

Wash the arbi well and boil in enough water till they are cooked.run a knife through the arbi, it should go through smoothly but the Drain all the water and let the arbi cool a bit. Peel the arbi and cut into 1″ pieces. In a kadhai, over medium flame, heat the oil. Add the mustard seeds and wait till they splutter. Add curry leaves and stir-fry for a few seconds. Add the boiled arbi pieces and stir-fry till the pieces turn golden brown and crisp on the outside. Add the salt, turmeric and chilli powder. Mix well. Serve hot.

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