Hot favorite and must in summer, Even known as kutchi beer.

Chaas (Buttermilk)

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 23rd

534

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

For masala: cumin seeds 200 gram
Coriander seeds 200 gram
Cinnamon stick 5 gram
Cloves 15 gram
Black pepper 25 gram
Salt 200 gram
Black salt 100 gram
For chaas: curd 1 cup
Water 1 glasses
Green paste: Fresh coriander 1 cup
Mint 1/2 cup
Green Chilli 1/2
Ginger 1

Instructions

For masala Dry roast all the ingredients one by one except salt. Cool at room temperature, then grind it.
Now add salt to it and mix it well, store in airtight container.
For chaas For green paste take mixing jar add all the ingredients in it and make a paste for it.
Mix curd and water for a chaas then add chaas masala to it.
Masala chaas is ready.
Now add green paste in the chaas for minty chaas.

Notes/Tips

Serve the chaas.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.