- Place a pressure cooker on the stove and cook the jackfruit seeds in the pressure cooker for about 10 minutes. Then put the drumstick along with jackfruit seed, salt and green chillies and cook again. Roughly grind the grated coconut with turmeric powder and curry leaves. Then add this mixture into the already cooked jackfruit and drumstick. Place it again in the stove. When it boils and reaches the consistency, turn off the flame and pour oil above it. The curry should not be too watery or too dry. Before serving, gently stir the curry and serve.