Chakri

#DiwaliKaBonus

By pallavi Gilitwala

Nov, 9th

625

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Rice flour 500 gms
Butter 100 gms
Red chili powder 2 tbsp
Cumin seeds 1 tbsp
White sesame seeds 2 tbsp
Oil 2 cups for frying
Salt As per taste

Instructions

Mix all ingredients in flour and make a smooth dough like roti..now take star shape chakli machine disc grease with oil. Divide dough into three add in chakli machine and make chaklis
Deep fry in medium hot oil and crispy mouth melting chaklis are ready to serve with tea

Notes/Tips

Dough should be kneeded well before making chaklis

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.