- Add salt to the prepared butter milk and put it aside for 10 minutes so that the salt melts completely. Place the prepared green chillies in a plastic container. Now, pour the butter milk over the green chillies till they are immersed completely Let them soak for a minimum of 24 hours They can be soaked for upto 3 day Close lid and soak the green chillies dry them now Take a plate and place aluminium foil or cling wrap on it Now, take the green chillies out of the butter milk Put them on the plate and dry them in the sun for a day Close the lid of butter milk container and put it aside Next, put the dried up green chillies back in the butter milk overnight Dry the green chillies in the sun again Repeat the process for 3 days Use the same buttermilk from the first day for all 3 days Now, dry the green chillies in the sun till they become completely dry It will take upto a week for the green chillies to dry completely Dry the green chillies everyday till they become crispy Store them in an air tight container. Lets fry the green chillies now Heat 3-4 tablespoons oil in pan Fry the prepared challa mirapakayalu till they turn brown.
Challa mirapakayalu
#myrecipe
By Shaalini Shaalu
Feb, 15th
549
Servings
10 persons
Cook Time
20 minutes
Ingredients
0 - 3
Ingredients
- Green chillies
- Rock salt
- Curd
