Challa punugulu

#myrecipe

By Shaalini Shaalu

Feb, 16th

664

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Curd
Maida
Idli batter
Salt
Baking soda
Ajwain
Oil
Water
Curry leaves

Instructions

Take a mixing bowl and add maida,idli batter,baking soda,salt,ajwain,chopped curry leaves and mix well. Then add curd and make a semi liquid consistency. Then add a bit of water and mix well. Keep this aside for 15-20 minutes Then with the help of spoon add the batter in hot oil and fry them until they turn brown in colour and serve hot with coconut chutney.

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