Cham cham

#myrecipe

By Shaalini Shaalu

Jan, 19th

598

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Milk
Cream
Maida
Sugar
Nuts
Vinegar

Instructions

In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the paneer from the milk. In a pot boil sugar in water to a thick syrup. The paneer should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour to it and form a soft dough. Make oblong - shaped pieces of this dough and add to the boiling thin syrup. When cooked, these cham cham will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled cham chams into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the cham chams in a platter. Garnish the cham chams with chopped nuts as toppings.

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