Cham cham

#myrecipe

By Chandana Guptha

Feb, 22nd

581

Servings

4 persons

Cook Time

40 minutes

Ingredients

12 - 14

Ingredients

Milk
Vinegar
Sugar
Water
Cardamom powder
Ghee
Milk
Milk powder
Saffron
Cream
Sugar
Maida
Khoya
Coconut

Instructions

Take a bowl add water and sugar. Let it boil for 20 minutes until it gets good syrup consistency. prepare chenna by curdling milk. drain completely. and hang for 30 minutes. after 30 minutes, start to knead the paneer for 8 minutes. additionally add 1 tbsp maida and combine well. make small oval balls of paneer then place them in sugar syrup for 15 minutes. keep aside till it cools completely. take cooked paneer balls leaving behind the water. slit in between and stuff sweetened khoya. Then roll them in desiccated coconut. finally, serve chum chum.

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