A sweet made with jaggery

Chana Barfi

By Shraddha Shah

Jan, 11th

629

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1/2 cup_ kala chana
1/2 cup_ Jaggery
3 tsp_ dry coconut powder
3 tsp_ chopped nuts
1/2 cup_ murmura
2 tsp_ roasted _ white sesame seeds
1 tsp_ gheee

Instructions

Dry roast the black chana. When it will become cool grind it nicely. Then sieve it. Now heat the pan and add ghee. Put the chana powder. Roasted it for a while.
After few minutes take out it from the heat Same way roast the dry coconut powder.
Now melt the Jaggery with little bit water. When it will become little thick.add all another ingredients. Mix it nicely
Then grease a plate with ghee. Pour the mixture. Press it nicely. Let cool down.
Now cut it in your choice

Notes/Tips

Garnish it with pistachio and almonds

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