Try this amazing recipe easy to make

Chana Dal Coconut Laddoo

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By Pavitra Chauhan

Feb, 8th

634

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

250 gms chana dal
200 gms desi ghee
200 gms powder sugar
chopped dry fruits
4 tbsp grated coconut
1 tbsp cardamom powder

Instructions

Dry roast chana dal untill change color in a kadai. When cool grind coarsly roasted dal.sieve it.
In a kadai pour desi ghee add powder of dal.stir continously about 5 to 8 min till smell comes.
Now add chopped dry fruits and coconut grated exept raisin.Add cardamom powder.swith off flame.
After cool sometime add raisin and powder sugar.Mix well and make shape of ladoo with help of palm.can store in airtight container and can consume within 10 to 15 days.
Tempting chanadal coconut ladoo is ready for serve.

Notes/Tips

Add dry fruits of your wish

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