Fusion to the Mysore masala dosa

Chana Dal Mysore Rava Dosa

By MF MADHAVIS FOOD

Feb, 20th

610

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Paste: Kashmiri red chilli 5
Onion 2
Tamarind 2 tsp
Garlic chutney 1 tbsp
Salt to taste
Oil 1 tbsp
Dosa batter: Rava 1 cup
Rice flour 1/4 cup
Curd 1/2-3/4 cup
Salt
Water as required

Instructions

For paste/chutney Soak the imlie and red chilli in warm water for 15-20 minutes.
In mixing jar add all the ingredients and make a paste.
Heat the oil in pan, add above paste and saute till oil is release.
For dosa Take mixing bowl add all the ingredients one by one and mix it well.
Now allow to rest for 30 minutes, then add water if required for dosa consistency.
Now make a dosa from it, apply the paste and oil and cook till it's crispy.
Serve it hot.

Notes/Tips

You can make from a regular dosa batter.

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