Lentils tikki in chaat form.

Chana Dal Tikki Chaat

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 28th

500

Servings

2 persons

Cook Time

20 minutes

Ingredients

22 - 24

Ingredients

For tikki: Boiled potatoes 2
Boiled Chana Dal 1/2 cup
Salt to taste
Red chilli powder 1/2 tsp
Hing 1/4 tsp
Turmeric powder 1/4tsp
Coriander cumin powder 1 tsp
Garm masala 1/4 tsp
Kitchen king masala 1/2 tsp
Fresh coriander 2-3 tbsp
Oil for shallow fry
Other: Curd
Green chutney
Sweet chutney
Chopped onion
Chopped tomato
Promogranate seeds
Sev
Salt
Black salt
Sugar powder
Roasted cumin powder
Garm masala
Red chili powder

Instructions

Tikki Take mixing bowl add all the ingredients of tikki and mix it well then give a shape of tikki and shallow fry.
Assemble Arrange the tikki pour the sweet and salty curd, onion, tomatoes, pomegranate seeds, sev, chutney and masala on it.

Notes/Tips

Serve it immediately

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.