- To begin the preparation of Chana Jor Garam Chaat, first make the flattened chana jor garam.
- Take garbanzo beans or kala chana and soak it over night and boil it till the chana is soft.
- Press them with the help of rolling pin and dry them in sun or in the oven.
- Heat oil in a pan add these flatten chana and cook them on a medium flame, still stirring, transfer into plate. Your chana jor garam is ready to make chaat.
- Now take the chana jor garam in a mixing bowl and add coriander powder, red chili powder, roasted cumin powder, black salt and dried mango powder, salt and mix them well.
- Your Chana Jor Garam Chaat is ready to be served as an evening snack or when you are craving something tasty and quick.