Chana Khichdi

#myrecipe

By Harshita Gupta

Mar, 14th

545

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

1/2 cup black chickpeas, soaked (overnight)
2-3 tbsp chana dal, soaked
1 tbsp moong dal, 1/2 cup rice, soaked
1.5 cup tamato+ onion+garlic+ginger+greenchilli
1/2 tsp red chili powder ,1/2 tsp garam masala
1 tsp cumin seeds, to taste Salt
1 tbsp oil, leaves Coriender
2 cup water

Instructions

Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
Now add red chili powder, garam masala powder salt mix well.
Now add Rinsed dal, chana, rice and water stir well.
Now add Rinsed dal, chana, rice and water stir well.
Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
Serve with pickle & curd.

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