Chana Masala

#myrecipe

By Tanu Sharma

Mar, 28th

484

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 cup Black Chana
1 medium Onion
1 medium Tomato
2 Green Chilli, 5-6 garlic cloves
1/2 tsp Cumin seeds, 1” ginger
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Red chilli powder
Salt as required
1/4 cup Water
2-3 tbsp Oil

Instructions

Soak Chana overnight, pressure cook with sufficient oil + salt. Strain water.
In moderately heated pan, add oil, add cumin seeds, allow to crackle, then add onion and sauté till pinkish then add ginger + garlic + chilli and sauté for few seconds. Add tomatoes + all spices and stir fry till spices turn aromatic.
Add boiled Chana land sauté for 2-3 minutes.
Then add water and cook for 3-4 minutes. Water should be added as per preferred consistency.
Chana Masala is ready.
Enjoy with roti / paratha

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