Chana masala | chole masala | chhole masala is a tomato-based gravy made with pre-soaked chickpeas | white chana and cooked in flavourful Indian masalas. This recipe is loved by many of my friends and tried by many in their kitchens. You can also use canned chickpeas for making this recipe.
Notes/Tips
Chana masala recipe, Popular Indian curry with chickpeas, served with Indian flatbread or rice. Chana masala recipe with detailed step-by-step pictorial instructions. This is not the authentic Punjabi chana masala recipe, this is my simple version which I follow at home for many years. We all are huge fans of chole masala and I make this once in 10 days at home. We mostly pair it with roti or poori.
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