Chana dal curry

#myrecipe

By Shaalini Shaalu

Jan, 11th

558

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Oil
Coriander
Garam masala
Ginger garlic paste
Red chilli powder
Salt
Green chillies
Tomatoes
Onion
Chana dal
Water
Mustard
Curry leaves

Instructions

First soak Chana Dal for 30min to an hour. Light up stove and put pressure cooker on it. Add oil to it after it get hot add musturd seeds, Jeera,Curry Leaves. Add chopped onion,sliced green chillies and after it is cooked now add Ginger Garlic paste and cook for few min and then add diced tomatoes and salt and cook for 5min now add garam masala,chilli powder and chana dal and 2 cups waterand pust the lid on with whistle. switch off the stove after whistles. wait till the whistle comes and switch on the stove and let the water evaperate if there is any water.Garnish with corriander.

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