Chana dal cutlet

#myrecipe

By Radha Nelanti

Mar, 24th

529

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Chana dal
Besan
Green chillies
Ginger
Onion
Garam masala
Red chilli powder
Salt
Oil

Instructions

just soak and cook 1/2 cup of dal with turmeric and salt and little water till it is soft and not mushy. Take a bowl. Add all the ingredients together besides GRAM FLOUR. Start mixing the ingredients together, mushing and bringing together like a dough. Start adding dry gram flour 1/4 cup at a time, till the ingredients are mushed and come together in a smooth dough. Divide the dough in equal portions. Take each portion and roll into any shape. Set aside. DEEP FRYING THE CUTLETS Heat Oil in a frying pan. Once the oil is hot, deep fry these on medium to high heat. Keep the heat at HIGH when you add the cutlets. Fry on medium high Heat for about 1&1/2- 2 minutes till they are golden brown. Take these out on paper towel to absorb excess oil. Serve hot.

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