Foodism Networking

By Shruti Devpura

Dec, 13th

684

FOODISM

Chana dal dhokla

#myrecipe

Notes/Tips

Soak the dal and rice overnight and blend it to smooth paste. You can skip jaggery as per your taste You can make dhokla in whatever shape you like Serve it with green chutney

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.