Chana dal halwa

#myrecipe

By Chandana Guptha

Mar, 14th

587

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Chana dal
Water
Ghee
Saffron
Sugar
Cardamom powder
Clove powder
Almonds
Cashew

Instructions

Soak chana dal in water fo 2 hours Add soaked chana dal and water together. Pressure cook it. Take ghee in a kadhai and pour chana dal in to it. Saute chana dal to make thick liquid out of it. Add saffron, mix it well. Now add sugar, cardamom powder, clove powder, almond and cashewnut. Serve with garnishing of chopped almonds.

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