Chana dal namkeen

#myrecipe

By Radha Nelanti

Mar, 1st

619

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Chana dal
Baking soda
Water
Oil
Hing
Salt
Black salt
Amchur powder
Chilli powder

Instructions

Wash and soak the chana dal for at least 4hours in 1lt of water along with baking soda. Discard the water and spread the chana dal on a kitchen towel dab to remove any excess moisture from the dal. Heat oil in a deep vessel and fry the chana dal on medium heat, increase the heat after few minutes to cook them completely. For the masala mix hing,salt,black salt, amchur powder,red chilli powder, and keep aside. Remove the chana dal from the oil using a strainer and place it in a bowl, while it is still hot sprinkle the masala and toss them together. Once it cools down completely serve it.

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