Chana dal pakora

#myrecipe

By Shaalini Shaalu

Jan, 15th

563

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Chana dal
Onion
Ginger garlic
Green chillies
Corinader
Oil
Red chilli powder
Coriander powder
Cumin powder
Turmeric powder
Salt

Instructions

Wash the soaked daal and grind it into a coarse. paste using little water. Mix all the ingredients listed(soaked chana paste,curry leaves,ginger garlic,green chillies,cumin powder,salt,red chilli powder)above, except oil, to the dal paste. Make small unevenly round spheres of the daal paste and deep fry it in oil. Serve with tamarind chutney.

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