Chana dal payasam

#myrecipe

By Chandana Guptha

Jan, 10th

572

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Chana dal
Ravva
Jaggery
Elachi
Milk
Water

Instructions

First boil the sanagapappu in cooker give one whistle . Take another pan add the water and allow it to boil, add upmaravva boil for 5min, now add cooked sanagapappu, after 5min add jaggery ,milk ,elachipowder now boil upto till jaggery becomes liquied. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.