Blend with buttermilk perfect for summer

Chana dal steam pakoda curry

#FoodismSummerBonanza

By usha rani

Mar, 26th

539

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Chana dal soaked 2-4 hrs one cup
Ginger 1 inch
Green chilles 2-3 nos
Coconut grated 2-3 spoon
Buttermilk 1.5 glass
Salt for taste
Coriander leaves
Hing
Seasoning mustard hing red chillies curry leaves
Jeera 1 tsp

Instructions

Grind the soaked Chana dal along with ginger coconut green chillies roughly without water add chopped coriander leaves hing salt mix well make small balls and steam them for 10-15 minutes.
Beated curd jeera coconut and two steam ball into blender make it fine thin paste.
Heat the pan add blended mixture along with steamed ball cook for 5-10 minutes check for salt requirements. Finally do the seasoning. Garnish with more coriander leaves. Serve with hot rice.

Notes/Tips

Make sure steam balls are not so soft which breakup during cooking.

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