Chana masala

#myrecipe

By Radha Nelanti

Jan, 5th

578

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Chik peas (chole) soaked overnight and boilwd
Oil
Coriander powder
Cumin seeds
Cumin powder
Red chilli powder
Ginger garlic paste
Tomato
Salt
Cooking stock
Garam masala
Chole masala
Coriander
Dried pomegranate seeds crushed

Instructions

Heat oil in a non-stick pan. Add cumin seeds, coriander powder, cumin powder, chilli powder and ginger-garlic paste, mix well and sauté for a minute. Add tomatoes and sauté for two minutes. Add salt and mix well. Add 1 cup cooking stock, stir and cook for 4-5 minutes or till the tomatoes turn pulpy. Add chickpeas, garam masala powder, chole masala, pomegranate seeds, salt and mix well. Add remaining cooking stock and cook for 2 minutes. Add coriander leaves and mix well. Garnish with ginger strips and serve hot with bhature.

Notes/Tips

Eat this with bhature.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.