Chana pulao

#myrecipe

By Radha Nelanti

Jan, 13th

551

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Rice
Peas
Paneer
Curry leaves
Cinnamon
Cloves
Cardamom
Green chillies
Salt
Sugar
Oil

Instructions

Heat fat. add sultanas and remove. add painr cubes and fry to a golden brown. add curry leaves, cloves cinnamon and cardamom. add rice and fry for 5 minuties add shelled peas, slit green chillies, salt sugar and hot water to cook rice. 6.when water is almost absorbed, put in panir pieces and sultanas cook on slow fire till water is completely absorbed and rice is cooked

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