- • Soak bengal gram overnight in 4 cup water
- • Drain, mix in 6 cup of water and pressure stir fry till done.
- • Mash the grams slightly.
- • Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
- • Mix in asafoetida and choped green chillies, sauta
- • Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sautaed whole garam masala.
- • Keep stirring till it boils
- • Mix in the grams along with the water they were boiled in
- • Mix in salt to taste.
- • Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
- • Serve hot decorated with cut coriander leaves and onion rings
Chane Jaiselmer ki Sabji
#myrecipe
By Pooja Sanghavi
Oct, 29th
590
Servings
2 persons
Cook Time
35 minutes
Ingredients
16
- 18
Ingredients
- 3 - 4 green chillies chopped
- 1 tsp garam masala powder
- 2 tblsp oil
- 2 inch cinnamon
- 1/4 tsp asafoetida
- 1 cup bengal gram, black (kale chane)1 cup
- 1 1/2 cup yogurt
- 2 tsp coriander powder
- 1 tsp red chilli powder
- 4 tsp bengal gram flour (besan) salt to taste
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 medium sized onions
- 2 tsp chaat masala
- 2 - 3 black cardamoms
- 1 cup coriander leaves chopped
- 2 tblsp pure ghee.
- 5 - 6 cloves
