- Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. Serve hot with ketchup.
Chapathi cutlet
#myrecipe
By Sai Charan
Mar, 22nd
464
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Chapathi
- Corinader
- Garlic
- Red chilli powder
- Green chillies
- Onion
- Chaat masala
- Amchur powder
- Oats
- Oil
- Salt
- Bread crumbs
- Maida
