- Take 5 chapati and roll tight. cut into thin strip forming noodles. separate the chapati strips and keep aside. now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli. also, saute ¼ onion and 2 tbsp spring onion. further add ½ carrot, ½ cup cabbage and ½ capsicum. saute slightly till the vegetables shrink. now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt. mix well making sure sauces are combined well. further, add prepared chapati strips, 2 tbsp spring onions and mix gently. Serve hot.